Individual Terrines of Smoked Salmon and Scallops

Ingredients

  • 2 pounds sea scallops
  • 1 cup dry white wine

    • 1 1/3 cups chopped fresh chives
    • 3/4 cup crème fraîche or sour cream
    • 1/2 cup plus 3 tablespoons minced fresh tarragon
    • 5 tablespoons Dijon mustard
    • 1 1/3 cups diced peeled seeded English hothouse cucumber
    • 1 pound thinly sliced smoked salmon

    • 3/4 cup olive oil
    • 1/3 cup tarragon vinegar

    • 2 bunches watercress, thick stems trimmed
    • 2 large heads of Belgian endive, trimmed, leaves separated

    Description

    These Can Be Made One Day Ahead, Then Drizzled With The Vinaigrette Just Before Serving.

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