Ingredients

3/4 cup dried apricots ( 1/4 lb; preferably California)

2/3 cup water

3/4 cup granulated sugar

1 tablespoon dark rum

2 1/2 cups all-purpose flour

1 teaspoon baking powder

2 sticks (1 cup) unsalted butter, softened

1/4 cup packed brown sugar

1 teaspoon vanilla

1 large egg

1 cup confectioners sugar

2 teaspoons fresh lemon juice

Description

You Might Be Tempted To Bake 2 Sheets Of Cookies At A Time In The Upper And Lower Thirds Of The Oven. Don't Give In To This Urge — The Cookies...

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