Apricot Butter Cookies

Ingredients

  • 3/4 cup dried apricots ( 1/4 lb; preferably California)
  • 2/3 cup water
  • 3/4 cup granulated sugar
  • 1 tablespoon dark rum
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 sticks (1 cup) unsalted butter, softened
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup confectioners sugar
  • 2 teaspoons fresh lemon juice
  • Description

    You Might Be Tempted To Bake 2 Sheets Of Cookies At A Time In The Upper And Lower Thirds Of The Oven. Don't Give In To This Urge — The Cookies...

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