Ingredients

4 egg yolks

2 tablespoons plus 1 teaspoon lemon juice

1 teaspoon soy sauce

2 tablespoons plus 1 teaspoon clarified butter

For Asparagus

• vegetable oil for deep-frying
• 12 green asparagus spears, about 6 inches (15 cm) long
• sea salt
• Egg Sauce
• 2 tablespoons salmon roe

Description

The Bright Green Of The Fried Asparagus With The Yellow Egg Sauce And The Orange Salmon Roe Topping Makes A Colorful Display.

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