Asparagus and Salmon Roe with Egg Sauce


  • 4 egg yolks
  • 2 tablespoons plus 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • 2 tablespoons plus 1 teaspoon clarified butter

  • For Asparagus
    • vegetable oil for deep-frying
    • 12 green asparagus spears, about 6 inches (15 cm) long
    • sea salt
    • Egg Sauce
    • 2 tablespoons salmon roe


    The Bright Green Of The Fried Asparagus With The Yellow Egg Sauce And The Orange Salmon Roe Topping Makes A Colorful Display.

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