Ingredients

2 pounds tan-skinned sweet potatoes (about 3 medium)

• 3/4 cup chopped green onions
• 2 large eggs
• 1 1/2 tablespoons all purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

• 3 tablespoons (or more) vegetable oil
• 1 cup sour cream
• 1 ounce black caviar
• Fresh chives, cut into 1-inch pieces

Description

You Can Form The Sweet-potato Pancakes Up To Six Hours Ahead, Leaving Only A Quick Frying Before Serving.

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