Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons

Ingredients

  • 1/2 lb thick-cut bacon slices (5), cut crosswise into 1/4-inch-wide strips
  • 3 slices pumpernickel bread, crusts removed, cut into 1/4-inch dice (1 cup)
  • 1 tablespoon Sherry vinegar
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1 Granny Smith apple
  • 1 head red leaf lettuce, torn into bite-size pieces (6 cups)
  • 1/4 cup dried cranberries
  • 1/2 cup crumbled Roquefort (2 oz)
  • Description

    Active Time: 20 Min Start To Finish: 20 Min

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