Autumn Pears in Mulled Wine

Ingredients

  • 1 orange
  • 1 750-ml bottle Merlot
  • 4 cups water
  • 1 cup sugar
  • 2 cinnamon sticks
  • 1 tablespoon pickling spice
  • 6 Anjou pears, peeled, stems left intact, 1/4 inch cut off each bottom to flatten
  • Description

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