Ingredients

1 cup all purpose flour

1/3 cup sugar

1/4 teaspoon salt

6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1/2 cup plus 2 tablespoons slivered almonds, toasted

2/3 cup plus 2 tablespoons seedless raspberry jam

• 2 1/2-pint baskets raspberries

Description

'I've Always Loved To Cook, And Though At Eighty-nine I'm Slowing Down, I Still Love It,' Writes Mary Gareffa Of East Longmeadow, Massachusetts....

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