Achiote Chicken Skewers with Guava Sauce

Ingredients

  • 1 1/2 cups fresh lime juice (12 limes)
  • 3 garlic cloves, minced
  • 2 teaspoons achiote paste*
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon ground cumin
  • 1 1/2 pounds skinless boneless chicken thigh meat, cut into 1-inch pieces

    • 2 jalapeño chilies
    • 1 20-ounce jar guava shells in syrup,* strained, 5 tablespoons syrup reserved, shells pureed
    • 1 tablespoon chopped fresh cilantro

    Description

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