Ingredients

12 tomatillo, husked, rinsed well

1 small onion, quartered

6 large garlic cloves, peeled

2 to 3 serrano chilies, stemmed

2 ripe avocados, peeled, diced

1/2 cup chopped fresh cilantro

2 tablespoons fresh lime juice

Tamales

• 1 6-ounce package dried corn husks

• 1 pound large poblano chilies
• 2 cups Masa Harina (corn tortilla mix)
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 3 tablespoons sugar
• 2 1/4 teaspoons salt
• 1/2 cup canned low-salt chicken broth
• 5 cups frozen baby white corn kernels (about 25 ounces), thawed
• 3 cups (packed) coarsely grated sharp cheddar cheese
• 1 teaspoon baking powder
• 1/8 teaspoon ground black pepper

Description

Poblano Chilies (fresh Green Chilies), Tomatillos (green Tomato-like Fruits), Dried Corn Husks, And Masa Harina Are Found At Many Supermarkets...

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