Ingredients

1 1/2 cups fruit (or 4 ounces of chopped bittersweet chocolate), sliced if using peaches, apricots, or plums (neatness does not count); if using cherries, pit them

3/4 cup of cake or pastry flour (all-purpose flour works in a pinch)

3/4 teaspoon baking powder

Pinch of salt

1 egg

1/2 cup superfine sugar, plus an additional 2 tablespoons

1/4 teaspoon finely grated lemon zest

1/4 cup extra-virgin olive oil

1/4 cup milk

1/2 teaspoon balsamic vinegar

Description

I Have Written About My Favorite Cake Recipe — The Tre, Tre, Tre Cake — For Epicurious. Recently, With A Rather Empty Larder And Company...

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