Antipasto Salad Sandwiches


  • 1/2 pound thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips
  • 1/2 pound fresh mozzarella cheese, cut into 1/3-inch cubes
  • 3/4 cup finely chopped celery
  • 1/4 cup finely chopped pitted Kalamata olives or other brine-cured black olives
  • 1/2 cup mayonnaise
  • 1/3 cup chopped roasted red peppers from jar
  • 1 18-inch-long French-bread baguette
  • 2 cups thinly sliced radicchio (from 1 large head)
  • Description

    These Are Great For A Picnic. They Taste Even Better When Made A Few Hours Ahead, Which Allows The Flavors To Blend.

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