Ingredients

8 cups shredded green cabbage (about 1 small head)

3 medium carrots, peeled, coarsely grated (about 2 1/2 cups)

3 medium Granny Smith apples, peeled, cored, coarsely grated

4 green onions, thinly sliced

2 tablespoons apple cider vinegar

• 2/3 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup frozen apple juice concentrate, thawed
• 2 tablespoons poppy seeds

Description

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