Tomato and Apple Chutney

Ingredients

  • 1 (3-inch) cinnamon stick
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon coriander seeds
  • 6 whole cloves
  • 3 lb ripe tomatoes, peeled, seeded, and coarsely chopped
  • 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces
  • 1 cup golden raisins
  • 2 garlic cloves, minced
  • 1 fresh serrano chile, minced, including seeds
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1 cup cider vinegar
  • 1/2 cup fresh orange juice
  • 1/3 cup fresh lime juice
  • 1 cup packed light brown sugar
  • 1 teaspoon salt
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds

    • Special equipment: 5 (1/2-pint) canning jars with lids and screw bands; cheesecloth

    Description

    This Chutney Is Well Worth The 1-month Wait It Takes For The Spices To Mellow. Try It With Grilled Shrimp Or Fish, Or On Grilled Chicken Or...

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