Ingredients

1 lb firm-ripe nectarines, cut into 1-inch pieces

1 large tomato, coarsely chopped

1 small garlic clove, chopped

1/4 cup cider vinegar

3 tablespoons packed light brown sugar

1 teaspoon curry powder (preferably Madras)

1/4 teaspoon salt

4 skinless boneless chicken breast halves (1 1/2 lb total)

1 tablespoon vegetable oil

• Garnish: fresh cilantro sprigs

Description

Active Time: 15 Min Start To Finish: 25 Min

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