Angel Hair Pasta with Peas, Prosciutto, and Lemon


  • 1/2 pound angel hair pasta

    • 1/3 cup whipping cream
    • 1 teaspoon grated lemon peel
    • 1 cup shelled fresh peas or frozen petite peas
    • 4 ounces thinly sliced prosciutto, chopped (about 1 cup)
    • 1/3 cup dry white wine
    • 4 teaspoons fresh lemon juice
    • 1/3 cup grated pecorino Romano cheese (about 1 ounce)


    This Lemony Pasta Dish Is Great With Sesame Breadsticks And A Salad Of Sliced Tomatoes And Vidalia Onions In A Red-wine Vinaigrette. End With...

    Epicurious Favicon Epicurious
    View Full Recipe

    MS Found Country:US image description
    Back to top