Ingredients

1/2 pound angel hair pasta

• 1/3 cup whipping cream
• 1 teaspoon grated lemon peel
• 1 cup shelled fresh peas or frozen petite peas
• 4 ounces thinly sliced prosciutto, chopped (about 1 cup)
• 1/3 cup dry white wine
• 4 teaspoons fresh lemon juice
• 1/3 cup grated pecorino Romano cheese (about 1 ounce)

Description

This Lemony Pasta Dish Is Great With Sesame Breadsticks And A Salad Of Sliced Tomatoes And Vidalia Onions In A Red-wine Vinaigrette. End With...

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