Miniature Almond Cakes with Sugared Cherries and Kirsch Cream

Ingredients

  • 4 large egg yolks
  • 3/4 cup granulated sugar
  • 2 tablespoons milk
  • 1/2 teaspoon almond extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large egg whites

  • For sugared cherries
    • 4 teaspoons powdered egg whites
    • 1/4 cup warm water
    • 3/4 cup superfine granulated sugar
    • 20 sweet cherries with stems attached

    For kirsch cream
    • 1/2 cup chilled heavy cream
    • 1 tablespoon kirsch
    • 1 teaspoon granulated sugar

    • Special equipment: a 1- to 1 1/2-inch round cookie cutter

    Description

    Active Time: 45 Min Start To Finish: 2 Hr

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