Ingredients

5 tablespoons olive oil

1 large onion, chopped

1 large carrot, chopped

3 garlic cloves, minced

3 fresh thyme sprigs

4 cups chicken stock or canned low-salt chicken broth

2 cups dry white wine

2 1/4 pounds fresh mussels, scrubbed, debearded

• 2 1/4 pounds zucchini, trimmed, cut into 1/2-inch pieces (about 7 cups)
• 1/2 cup whipping cream

• 1/4 cup chopped fresh mint

Description

(Cr?me Froide De Courgettes Et Moules ? La Menthe Fra?che)

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