Asparagus with Herbed Goat Cheese Sauce

Ingredients

1 pound (500g) white or green asparagus, trimmed

1 cup (8 ounces;250ml) fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow's milk)

2 tablespoons extra virgin olive oil

1 cup (about 10g) mixed fennel fronds, sweet cicely and chervil leaves

Fine sea salt to taste

This Recipe Is Inspired By Our Trip To London Aboard The Eurostar. The Light, Delicate Sauce, Which I Make With Fresh Goat Cheese From...

Epicurious

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