Asparagus with Herbed Goat Cheese Sauce

Ingredients

  • 1 pound (500g) white or green asparagus, trimmed
  • 1 cup (8 ounces;250ml) fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow's milk)
  • 2 tablespoons extra virgin olive oil
  • 1 cup (about 10g) mixed fennel fronds, sweet cicely and chervil leaves
  • Fine sea salt to taste
  • Description

    This Recipe Is Inspired By Our Trip To London Aboard The Eurostar. The Light, Delicate Sauce, Which I Make With Fresh Goat Cheese From...

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