Ingredients

1 (3-inch) piece fresh ginger, thinly sliced

1 1/2 pounds boneless skinless chicken breast halves

2 tablespoons soy sauce

2 tablespoons seasoned rice vinegar

1/2 teaspoon dried hot red pepper flakes

1 teaspoon Asian sesame oil

2 tablespoons vegetable oil

1 pound fresh shiitake mushrooms, stems discarded and caps thinly sliced

4 scallions, cut crosswise into thirds, then lengthwise into julienne strips

3 garlic cloves, minced

1/2 cup chopped fresh cilantro

Soft-leafed lettuce for serving

Description

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