Asian Shredded Chicken

Ingredients

  • 1 (3-inch) piece fresh ginger, thinly sliced
  • 1 1/2 pounds boneless skinless chicken breast halves
  • 2 tablespoons soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 1/2 teaspoon dried hot red pepper flakes
  • 1 teaspoon Asian sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound fresh shiitake mushrooms, stems discarded and caps thinly sliced
  • 4 scallions, cut crosswise into thirds, then lengthwise into julienne strips
  • 3 garlic cloves, minced
  • 1/2 cup chopped fresh cilantro
  • Soft-leafed lettuce for serving
  • Description

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