Ingredients

1 cup old-fashioned or quick-cooking rolled oats

2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

2 teaspoons sugar

2 1/2 teaspoons fine sea salt

1 stick (1/2 cup) cold unsalted butter, cut into pieces

2/3 cup well-shaken buttermilk

1 large egg, lightly beaten

4 teaspoons anise seeds

Description

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