Ingredients

1/4 cup finely chopped onion

1/4 cup finely chopped green bell pepper

3 tablespoons finely chopped celery

3 tablespoons unsalted butter

1 large egg

1 tablespoon sour cream

1/2 teaspoon dry mustard

1/2 teaspoon Worcestershire sauce

3/4 teaspoon cayenne

3/4 teaspoon salt

2 tablespoons thinly sliced scallion greens

16 saltines, finely ground

1/2 lb jumbo lump crabmeat, picked over

1 tablespoon vegetable oil

• Accompaniments: tartar sauce and lemon wedges

Description

These Crab Cakes Are Flavored With The 'holy Trinity' Of Cajun Cooking: Onion, Green Bell Pepper, And Celery. Serve Them With A Helping Of...

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