Ingredients

1-1/2 teaspoons extra-virgin olive oil or garlic oil

1 teaspoon minced garlic

1/4 cup fine dried bread crumbs

Pinch gray salt

Freshly ground pepper

1 tablespoon finely chopped fresh parsley

1 teaspoon freshly grated lemon zest

1 tablespoon freshly grated Parmesan cheese

• Unsalted butter for baking dish
• 1 large bunch asparagus, about 1 pound, trimmed to even lengths and cooked for 4 minutes in boiling, salted water
• 2 tablespoons extra-virgin olive oil
• Gray salt and freshly ground pepper
• 8 thin slices prosciutto

Description

This Is A Quick, Attractive Dish, Terrific With Softly Fried Eggs For A Spring Weekend Breakfast, As An...

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