Ingredients

3 large eggs

1 cup graham cracker crumbs

1/2 cup sliced almonds, toasted

1 teaspoon plus 3/4 cup sugar

• 2 8-ounce containers nonfat cream cheese, room temperature
• 1 8-ounce 'brick' Neufchàtel cheese (reduced-fat cream cheese), room temperature
• 1 tablespoon vanilla extract
• 2 teaspoons grated lemon peel
• 1/4 teaspoon almond extract

• 1/4 cup nonfat sour cream

Description

Prepare This A Day In Advance To Give The Flavors Time To Blend And The Cake A Chance To Become Firm And Properly Chilled.

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