Almond Cheesecake


  • 3 large eggs
  • 1 cup graham cracker crumbs
  • 1/2 cup sliced almonds, toasted
  • 1 teaspoon plus 3/4 cup sugar

    • 2 8-ounce containers nonfat cream cheese, room temperature
    • 1 8-ounce 'brick' Neufchàtel cheese (reduced-fat cream cheese), room temperature
    • 1 tablespoon vanilla extract
    • 2 teaspoons grated lemon peel
    • 1/4 teaspoon almond extract

    • 1/4 cup nonfat sour cream


    Prepare This A Day In Advance To Give The Flavors Time To Blend And The Cake A Chance To Become Firm And Properly Chilled.

    Epicurious Favicon Epicurious
    View Full Recipe

    MS Found Country:US image description
    Back to top