Ingredients

1 6-ounce piece day-old French bread (generous 1/3 of 16-ounce loaf), crust left on, bread cut into 8 pieces

1 cup whole milk

1 3/4 pounds ground beef (7% to 15% fat)

2 large eggs

1 medium onion, finely chopped

1/2 cup plus 1 tablespoon chopped fresh Italian parsley

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon dried summer savory

• All purpose flour

• 2 tablespoons (1/4 stick) butter
• 1 1/2 teaspoons olive oil
• 2 cups dry red wine
• 1/4 cup tomato paste
• 3 cups canned beef broth

Description

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