Ingredients

1 1/4 cups lukewarm water (85°F to 95°F)

1 tablespoon active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version)

1 cup warm whole milk (105°F to 115°F)

2 tablespoons honey

1 tablespoon salt

1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly

1 1/2 cups whole wheat flour

1/2 cup rye flour

1/2 cup oat bran

1 tablespoon unsweetened cocoa powder

2 1/2 cups (about) bread flour

1/2 cup raisins

1/2 cup chopped walnuts

• Nonstick vegetable oil spray

Description

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