Applesauce Spice Tea Cake

Ingredients

  • 10-inch (12-cup capacity) bundt-style pan
  • baking sheet for toasting walnuts
  • sharp, heavy knife for chopping walnuts
  • mesh sieve
  • fork
  • hand-held electric mixer
  • cake tester
  • wire rack
  • mixing spoon

  • For preparing the pan:
    • 2 tablespoons unsalted butter, softened
    • 2 tablespoons all-purpose flour

    For the cake:
    • 3 1/3 cups cake flour
    • 2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 1 1/2 teaspoons ground cinnamon
    • 1 1/4 teaspoons ground allspice
    • 1 1/4 teaspoons ground nutmeg
    • 1 teaspoon ground ginger
    • 1/2 teaspoon salt
    • 3 extra-large eggs, at room temperature
    • 1 2/3 cups packed dark brown sugar
    • 1 cup vegetable oil
    • 1 tablespoon pure vanilla extract
    • 2 cups unsweetened applesauce
    • 1 1/2 cup walnuts, toasted and coarsely chopped

    Description

    Whether You Use Store-bought Applesauce Or Make Your Own, This Lovely, Moist Cake Will Make It Hard To Stop After One Piece. It's Very Important...

    Epicurious Favicon Epicurious
    View Full Recipe



    MS Found Country:US image description
    Back to top