Applesauce Spice Tea Cake

Ingredients

  • 10-inch (12-cup capacity) bundt-style pan
  • baking sheet for toasting walnuts
  • sharp, heavy knife for chopping walnuts
  • mesh sieve
  • fork
  • hand-held electric mixer
  • cake tester
  • wire rack
  • mixing spoon

  • For preparing the pan:
    • 2 tablespoons unsalted butter, softened
    • 2 tablespoons all-purpose flour

    For the cake:
    • 3 1/3 cups cake flour
    • 2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 1 1/2 teaspoons ground cinnamon
    • 1 1/4 teaspoons ground allspice
    • 1 1/4 teaspoons ground nutmeg
    • 1 teaspoon ground ginger
    • 1/2 teaspoon salt
    • 3 extra-large eggs, at room temperature
    • 1 2/3 cups packed dark brown sugar
    • 1 cup vegetable oil
    • 1 tablespoon pure vanilla extract
    • 2 cups unsweetened applesauce
    • 1 1/2 cup walnuts, toasted and coarsely chopped

    Description

    Whether You Use Store-bought Applesauce Or Make Your Own, This Lovely, Moist Cake Will Make It Hard To Stop After One Piece. It's Very Important...

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