Ingredients

2 tablespoons olive oil

2 3/4 cups chopped onions

4 garlic cloves, minced

2 small bay leaves

5 14 1/2-ounce cans beef broth

1 28-ounce can diced tomatoes in juice

1/2 cup chunky tomato salsa (medium-hot)

1/2 cup chopped fresh cilantro

• 1 pound lean ground beef
• 1/4 pound bulk pork sausage
• 6 tablespoons yellow cornmeal
• 1/4 cup whole milk
• 1 large egg
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin

• 1/2 cup long-grain white rice

Description

'For As Long As I Can Remember, Every Christmas Eve I've Hosted An Open House With A Mexican Buffet,' Writes Jill Cole Of Fallbrook, California....

View Full Recipe