Apple-Onion Roast Turkey with Pan Gravy


  • 1 14- to 15-pound turkey; neck, heart and gizzard reserved
  • 8 cups cold water
  • 4 large celery stalks

    • 1 white onion, quartered
    • 1 tart green apple, quartered
    • Bacon drippings or olive oil

    • Canned low-salt chicken broth (if needed)
    • 2 tablespoons all purpose flour


    Even Though Turkeys Are Rarely Stuffed In The South, Cooks Usually Tuck A Few Flavorful Ingredients—like Apple And Onion—inside The Bird Before...

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