Ingredients

1 14- to 15-pound turkey; neck, heart and gizzard reserved

8 cups cold water

4 large celery stalks

• 1 white onion, quartered
• 1 tart green apple, quartered
• Bacon drippings or olive oil

• Canned low-salt chicken broth (if needed)
• 2 tablespoons all purpose flour

Description

Even Though Turkeys Are Rarely Stuffed In The South, Cooks Usually Tuck A Few Flavorful Ingredients—like Apple And Onion—inside The Bird Before...

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