Apple-Pear Cobbler with Cheddar Crust

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter
  • 4 pounds firm but ripe Anjou pears, peeled, cored, quartered, cut into 1/2-inch-thick wedges
  • 4 pounds Golden Delicious apples, peeled, cored, quartered, cut into 1/2-inch-thick wedges
  • 3/4 cup sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup whipping cream
  • 1/2 cup apple juice

  • Topping:
    • 2 cups all purpose flour
    • 2 tablespoons sugar
    • 1 tablespoon baking powder
    • 1/4 teaspoon salt
    • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
    • 1 cup (packed) shredded extra-sharp cheddar cheese (about 4 ounces)
    • 2/3 cup whole milk
    • 1 large egg

    Description

    Epicurious Favicon Epicurious
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