Ingredients

1 cup whole milk

1 cup water

2 teaspoons salt

1/2 cup yellow cornmeal

1/3 cup mild-flavored (light) molasses

6 tablespoons (3/4 stick) unsalted butter

• 1/2 cup warm water (105°F to 115°F)
• 1 envelope dry yeast
• 5 1/2 cups (about) unbleached all purpose flour

• 2 teaspoons sesame or poppy seeds

Description

Legend Has It That These Cornmeal And Molasses Rolls Are Named For A New England Fisherman's Curse On His Wife: 'Anna, Damn Her!' Regardless Of...

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