Ingredients

2 pounds zucchini or yellow squash, coarsely grated

3/4 pound sage sausage

3/4 pound hot sausage

2 onions, chopped

3 garlic cloves, chopped

1 cup heavy cream

1 cup fresh bread crumbs

5 large eggs, lightly beaten

2 to 3 cups grated sharp cheddar cheese

2 cups chopped pecans

Salt

Freshly ground pepper

Hot sauce

Topping

• 6 tablespoons butter, melted
• 3/4 cup fresh bread crumbs
• 3/4 cup chopped pecans
• 1/2 cup grated cheddar cheese

Description

My Friend And Colleague Ric Lands Learned A Similar Recipe, Using Squash From My Book New Southern Cooking. He And His Family So Enjoy This...

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