Sweet Potato Chilaquiles with Griddled Salsa Roja

Ingredients

2 small onions

1/4 cup red wine vinegar or fruit vinegar

1 1/2 cups sour cream

1/2 cup whole milk

Vegetable oil for frying

12 Corn Tortillas

1 1/2 cups vegetable stock, homemade or store-bought

8 tomatillos, husked, rinsed, and quartered

2 jalapeño chiles, seeded and chopped

1 garlic clove, chooped

1/2 cup chopped fresh cilantro leaves

Salt to taste

1 tablespoon vegetable shortening or vegetable oil

1 sweet potato (about 12 ounces), peeled and finely diced

1/2 cup grated Monterey Jack cheese

2 poblano chiles, roasted, peeled, seeded, and diced

1 cup

Chilaquiles, The Ever-popular Mexican Casserole, Was Created To Use Up Stale Tortillas. Made With A Good Sauce, The Tortillas Come Back To Life,...

Epicurious

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