Ingredients

1 package active dry yeast

1/4 cup sugar

3 tablespoons warm water (105°F. to 115°F.)

1 teaspoon baking soda

1 tablespoon baking powder

1 teaspoon salt

7 cups all-purpose or cake flour

1 cup vegetable shortening

2 cups buttermilk

Description

Traditional Biscuits Are So Intimidating To Novices In Part Because Most Recipes Require You To Make Them At The Last Minute. I Wanted To Come Up...

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