Ingredients

2 1/2 cups all purpose flour

2 tablespoons sugar

1 teaspoon salt

1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces

6 tablespoons (about) ice water

Filling

• 3 1/4 pounds Granny Smith apples (about 8 medium), peeled, cored, cut into 1/3-inch-thick slices
• 1/2 cup dried cranberries
• 1/4 cup all purpose flour
• 1/4 cup (packed) dark brown sugar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves

• 3 tablespoons unsalted butter, cut into 1/2-inch pieces, room temperature

Description

The Cranberries Add Tartness, Color And Texture. Serve The Pie With Vanilla Ice Cream Or Sweetened Whipped Cream, If You Like.

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