Ingredients
Jam-Nut Filling
- 1 cup (4 ounces) chopped almonds, hazelnuts, pecans, or walnuts
- 1/2 cup sugar
- 2 cups (24 ounces) apricot preserves, strawberry jam, orange marmalade, or Prune Lekvar
- 1 to 1 1/2 cups (4 to 6 ounces) grated fresh or unsweetened desiccated coconut (optional)
- 1 cup dried currants or raisins (optional)
Description
This Is The Pastry Version Of The Popular Franco-German Dessert.
Epicurious
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