Ingredients

1 small red onion, thinly sliced

1 tablespoon plus 1 teaspoon Dijon mustard

2 teaspoons finely grated fresh orange zest

4 1/2 tablespoons fresh orange juice

1/3 cup olive oil

2 heads radicchio (3/4 pound total), cored and coarsely chopped

1/2 small head red cabbage, cored and coarsely chopped

2 pints cherry tomatoes, halved

1/2 teaspoon sugar, or to taste

Description

For A Prettier Salad, We Used Two Varieties Of Radicchio — The Common Verona, With Red Leaves And White Ribs, And Treviso, Which Can Range From...

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