Ingredients
For filling:
- 1 ripe California avocado
- 1 1/2 tablespoons finely chopped shallot
- 2 tablespoons fresh lime juice
- 1/2 to 3/4 teaspoon wasabi paste
- 3/4 pound cooked Alaska king crab leg in shell (1 leg), thawed if frozen and split lengthwise
Special equipment:
- 2 mini-muffin pans
Description
Epicurious
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