Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts

Ingredients

  • 1 teaspoon red-wine vinegar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons olive oil

  • For salad:
    • 1/2 pound arugula, tough stems discarded
    • 1/2 head chicory (white and pale-green parts only), torn into pieces (2 cups)
    • 1/4 cup pine nuts, toasted
    • 3/4 cup cherry tomatoes, halved
    • 6 ounces soft mild goat cheese
    • 8 (1/3-inch-thick) diagonal baguette slices

    Description

    The Contrast Of Textures And Flavors—crunchy Pine Nuts, Creamy Goat Cheese, Acidic Tomatoes, And Spicy Arugula—adds Complexity To This Simple...

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top