Ingredients

1 teaspoon red-wine vinegar

1 teaspoon fresh lemon juice

1/2 teaspoon Dijon mustard

3 tablespoons olive oil

For salad:

• 1/2 pound arugula, tough stems discarded
• 1/2 head chicory (white and pale-green parts only), torn into pieces (2 cups)
• 1/4 cup pine nuts, toasted
• 3/4 cup cherry tomatoes, halved
• 6 ounces soft mild goat cheese
• 8 (1/3-inch-thick) diagonal baguette slices

Description

The Contrast Of Textures And Flavors—crunchy Pine Nuts, Creamy Goat Cheese, Acidic Tomatoes, And Spicy Arugula—adds Complexity To This Simple...

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