Aunt Ros 's Pound Cake


  • 2 1/3 cups self-rising cake flour
  • 2 sticks (1 cup) unsalted butter, softened
  • 8 oz cream cheese
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 6 large eggs
  • Description

    'My Aunt Rose, A Consummate Baker, Perfected This Pound Cake, Which For Years Has Graced The Table Of Every Family Gathering,' Says Barbara...

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