Ingredients

2 lb thin asparagus, trimmed and peeled

1/2 cup extra-virgin olive oil

3 tablespoons finely chopped blanched almonds

2 tablespoons coarse dry bread crumbs

1/8 teaspoon ground cumin

3 tablespoons Sherry vinegar

1 medium head escarole, cut into 1/4-inch-thick strips (6 cups)

1/2 lb sliced serrano ham or prosciutto

Description

(Amanida Amb Epàrrec I Pernil)A Catalan Composed Salad, Or Amanida, May Be Made Of Almost Anything, Though Ham, Sausage, Or Anchovies Are Often...

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