Asparagus and Serrano Ham Salad with Toasted Almonds


  • 2 lb thin asparagus, trimmed and peeled
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons finely chopped blanched almonds
  • 2 tablespoons coarse dry bread crumbs
  • 1/8 teaspoon ground cumin
  • 3 tablespoons Sherry vinegar
  • 1 medium head escarole, cut into 1/4-inch-thick strips (6 cups)
  • 1/2 lb sliced serrano ham or prosciutto
  • Description

    (Amanida Amb Epàrrec I Pernil)A Catalan Composed Salad, Or Amanida, May Be Made Of Almost Anything, Though Ham, Sausage, Or Anchovies Are Often...

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