Ingredients
filling
- 2 Granny Smith apples (about 12 ounces), peeled, quartered, cored, thinly sliced crosswise
- 1 firm but ripe Anjou pear (about 6 ounces), peeled, quartered, cored, thinly sliced crosswise
- 3 tablespoons (packed) golden brown sugar
- 2 1/2 tablespoons minced crystallized ginger
- 1 tablespoon unbleached all purpose flour
- 2 teaspoons fresh lemon juice
- 1 large egg (beaten to blend)
- 1 tablespoon sugar
- 1/2 cup chilled whipping cream
- 1 tablespoon honey
- 1/2 teaspoon Chinese five-spice powder*
Description
This Free-form Italian Tart Has A Tender And Buttery Crust; In The Filling, Asian Seasonings Enhance The Apples And Pear, Classic French Dessert Ingredients.
Epicurious
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