Ingredients

2 3/4 cups unbleached all purpose flour

1 teaspoon ground ginger

3/4 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 cup solid vegetable shortening, room temperature

1/4 cup (1/2 stick) unsalted butter, room temperature

1/2 cup sugar

1/2 cup unsulfured (light) molasses

1 large egg

Citrus sugar cookie dough:

• 2 cups unbleached all purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 1 1/4 teaspoons grated lemon peel
• 1 1/4 grated tangerine peel or orange peel
• 1/2 cup sugar
• 1/4 cup powdered sugar
• 1 large egg

Description

Each Recipe Makes About Three Dozen Cookies, Depending On The Size Of The Cookie Cutters Used. The Gingerbread Cookies Are Crisp And Lightly...

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