Ingredients

2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya

2 California avocados, pitted, peeled, and cut into 1/4-inch dice

1/4 cup fresh cilantro, chopped

1/4 cup finely chopped red onion

1 fresh serrano or jalapeño chile, seeded and finely chopped

2 tablespoons fresh lime juice, or to taste

Description

At The Ranch, Lisa Ahier Makes This Salsa With And Without Avocado. At Gourmet, We Liked It With.

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