Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce

Ingredients

  • 1 1/2 cups all purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 5 teaspoons (or more) ice water

  • Filling:
    • Description

      An Inspired Combination Of Flavors—the Caraway Is An Unexpected Addition To The Crust.

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