Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes

Ingredients

4 (15 1/2-ounce) cans black-eyed peas, rinsed and drained (about 6 1/2 cups)

3 red bell peppers, finely chopped

3 tablespoons unsalted butter

4 large garlic cloves, minced

1 1/4 cups fresh bread crumbs

1/2 cup finely chopped fresh cilantro

2 large eggs, lightly beaten

2 tablespoons ground cumin

1 1/2 tablespoons coarse salt

1 1/2 cups yellow cornmeal plus additional for dusting

1 cup plus 3 tablespoons vegetable oil

1 cup mayonnaise

Accompaniment:

As Any Southerner Will Tell You, Eating Black-eyed Peas At New Year's Will Ensure Good Luck. For A Simpler (and Meatless) Version Of This Hors...

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