Ingredients

3 1/4 cups all purpose flour

1 tablespoon baking powder

1/3 teaspoon salt

1 1/2 cups sugar

10 tablespoons (1 1/4 sticks) unsalted butter, melted

3 large eggs

1 tablespoon vanilla extract

2 teaspoons aniseed, ground

1 cup whole almonds, toasted, coarsely chopped

• 1 large egg white

Description

'Biscotti Have Become Very Popular Recently, But My Mother-in-law, Helen, Has Been Baking Them For Years,' Says Janet Mercuri Of North Royalton...

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