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Ingredients

• 1 tablespoon vegetable oil or peanut oil

• 3/4 cup (packed) plus 1 tablespoon minced green onions
• 2 1/2 tablespoons minced peeled fresh ginger
• 4 garlic cloves, minced
• 1 teaspoon chili-garlic sauce*
• 3 tablespoons (packed) golden brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons fresh lemon juice
• 2 large plum tomatoes, seeded, chopped
• 3/4 cup (packed) plus 1 tablespoon finely chopped fresh cilantro
• 1 1/2 teaspoons oriental sesame oil

• Description

  This Was Inspired By A Similar Dish Served At The Now Defunct China Moon Restaurant In San Francisco. Serve The Salsa With A Bowl Of Parmesan Pita Crisps.

  Epicurious
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