Ingredients

1/4 cup slivered almonds (about 1 ounce)

1/4 cup freshly grated Parmesan cheese (about 3/4 ounce)

1 large garlic clove

1/3 cup (or more) extra-virgin olive oil

1 1/4 cups chopped fresh mint leaves

3/4 cup chopped fresh basil leaves

• 2 to 2 1/2 pounds boneless leg of lamb, excess fat trimmed, meat cut into 4x1x1/4-inch strips
• 26 (about) bamboo skewers, soaked in water 30 minutes, drained
• Olive oil

Description

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