Autumn Minestrone

Ingredients

  • 2 tablespoons canola or other vegetable oil
  • 1 cup chopped onions
  • 2 garlic cloves, minced or pressed
  • 2 1/2 cups peeled and cubed winter squash*
  • 2 celery stalks, diced
  • 1/2 cup peeled and diced carrots
  • 2 1/2 cups cubed potatoes
  • 1 teaspoon dried oregano
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 6 cups water
  • 4 cups chopped kale
  • 1 1/2 cups cooked or canned cannellini beans (15-ounce can, drained)

    • *We recommend a firm, rich winter squash, such as acorn, delicata, or buttercup.

    Description

    When A Dark Chilly Afternoon In October Portends A Killing Frost, Gather The Last Of The Garden's Bounty And Make A Steaming Pot Of Soup For...

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