Ingredients

1 2/3 cups all-purpose flour

1 1/2 teaspoons sugar

3/4 teaspoon salt

1 1/4 sticks cold unsalted butter, cut into pieces

4 to 5 tablespoons ice water

For filling

• 1/3 cup water
• 2 tablespoons Calvados
• 1 cup packed pitted prunes (7 oz), halved
• 1 teaspoon cinnamon
• Pinch of ground cloves
• 5 tablespoons all-purpose flour
• 3/4 cup sugar
• 2 pounds tart green apples (5)
• 1 1/2 tablespoons fresh lemon juice
• 1/2 cup walnut pieces, toasted

• 1 tablespoon whole milk
• 1 tablespoon sugar

Description

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