Apple and Prune Tart

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1 1/4 sticks cold unsalted butter, cut into pieces
  • 4 to 5 tablespoons ice water

  • For filling
    • 1/3 cup water
    • 2 tablespoons Calvados
    • 1 cup packed pitted prunes (7 oz), halved
    • 1 teaspoon cinnamon
    • Pinch of ground cloves
    • 5 tablespoons all-purpose flour
    • 3/4 cup sugar
    • 2 pounds tart green apples (5)
    • 1 1/2 tablespoons fresh lemon juice
    • 1/2 cup walnut pieces, toasted

    • 1 tablespoon whole milk
    • 1 tablespoon sugar

    Description

    Epicurious Favicon Epicurious
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